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Question: International Electric plc at present offers its


International Electric plc at present offers its customers 30 days’ credit. Half of the customers, by value, pay on time. The other half takes an average of 70 days to pay. The business is considering offering a cash discount of 2 per cent to its customers for payment within 30 days. The credit controller anticipates that half of the customers who now take an average of 70 days to pay (that is, a quarter of all customers) will pay in 30 days. The other half (the final quarter) will still take an average of 70 days to pay. The scheme will also reduce bad debts by £300,000 a year. Annual sales revenue of £365 million is made evenly throughout the year. At present the
business has a large overdraft (£60 million) with its bank at an interest cost of 12 per cent a year.

Required:
(a) Calculate the approximate equivalent annual percentage cost of a discount of 2 per cent, which reduces the time taken by credit customers to pay from 70 days to 30 days.
(Hint: This part can be answered without reference to the narrative above.)
(b) Calculate the value of trade receivables outstanding under both the old and new schemes.
(c) How much will the scheme cost the business in discounts?
(d) Should the business go ahead with the scheme? State what other factors, if any, should be taken into account.



> Is a research project actually needed? Is the best approach a survey of customers? Should employees also be surveyed? Why or why not?

> In your judgment, what level of scale design would be the most appropriate in creating the necessary scale measurements for collecting primary data on each construct?

> Determine the appropriate sample design. Develop a sample design proposal for the Santa Fe Grill that addresses the following: Should a probability or nonprobability sample be used? Given your answer, what type of sampling design should be employed (simp

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> How should the potential respondents be selected for the survey? Should customers be interviewed while they are dining? Should customers be asked to participate in the survey upon exiting the restaurant? Or should a mail or telephone approach be used to

> How many questions should the survey contain to adequately address all possible new menu items, including the notion of assessing the desirability of new cuisines? In short, how can it be determined that all necessary items will be included on the survey

> In your opinion, should the company give consideration to the development and implementation of Internet-based test marketing strategies? Why, or why not?

> Identify and explain the strengths and weaknesses associated with the test market process used by the Lee Apparel Company.

> What are the benefits and limitations of comparative scale measurements? Design a ranking order scale that will enable you to determine brand preference between Bud Light, Miller Lite, Coors Light, and Old Milwaukee Light beers.

> Redesign questions # 26 to 29 on the survey using a rating scale that will enable you to obtain the “degree of importance” a customer might attach to each of the four listed attributes in selecting a restaurant to dine at. Listed below are some reasons

> What are the advantages and disadvantages associated with online surveys?

> What was Lee Apparel Company’s overall goal for conducting such an extensive test market of its new line of jeans under the brand name “Riders”? In your opinion did the company achieve its goal? Why, or why not?

> What is “nonresponse”? Identify four types of nonresponse found in surveys.

> Develop three recommendations to help researchers increase the response rates in direct mail and telephone-administered surveys.

> How might measurement and design errors affect respondent errors?

> Explain the major differences between in-home interviews and mall-intercept interviews. Make sure you include their advantages and disadvantages.

> Explain why survey designs that include a trained interviewer are more appropriate than computer-assisted survey designs in situations where the task difficulty and stimuli requirements are extensive.

> What are the three factors that affect choice of appropriate survey method? How do these factors differ in person-administered surveys as opposed to self-administered surveys?

> What are the advantages and disadvantages of field experiments?

> Explain the difference between internal validity and external validity.

> Identify and discuss the advantages and disadvantages of using quantitative survey research methods to collect primary data in marketing research.

> Develop a word association test that will provide some insight to the following information research question: What are college students’ perceptions of their university’s student union?

> Think of one or two cultures or subcultures with which you are at least somewhat familiar. Would qualitative research be especially useful for these cultures? Why, or why not?

> What are the advantages and disadvantages of ethnography as compared to other qualitative techniques?

> What are the advantages and disadvantages of online focus group interviews compared to face-to-face group interviews?

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> Why is it important to have 8 to 12 participants in a focus group? What difficulties might exist in meeting that objective?

> What are the characteristics of a good focus group moderator? What is the purpose of a moderator’s guide?

> Explain the pros and cons of using qualitative research in each of the following situations: Adding carbonation to Gatorade and selling it as a true soft drink b. Finding new consumption usages for Arm & Hammer baking soda c. Inducing customers who have

> Compare the unique characteristics, main research objectives, and advantages/disadvantages of the in-depth and focus group interviewing techniques.

> What are the major differences between quantitative and qualitative research methods? What skills must a researcher have to develop and implement each type of design?

> What is the difference between a parameter and a sample statistic?

> What are relationships? What is a positive relationship? What is a negative relationship? Give an example of a positive and a negative relationship.

> What challenges do researchers face in conducting research with the Latino marketplace online? How can researchers minimize the effects of these difficulties?

> Based on your understanding of Chapter 1, what kind of information about products, services, and customers should the owners of Santa Fe Grill consider collecting?

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